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Make your Money Work for Good

Our theme Think Global, Act Local, Get Equal is all about economic equality. One aspect of this topic that affects us all is banking: banks invest your money—mostly in big business and other banks & financial institutions. Who is looking after your money, and how much do you know about what they do with it? […]

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Update on Recent Themes

A quick update on three of our recent themes: Our Shared Environment, Grub’s Up and Taking a Stand. Resisting Fracking In January & February this year, you took action against fracking, supporting Friends of the Earth’s petition to let local communities have a say over possible fracking in their area. At the same time, an […]

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Take Action for Our Shared Environment

Help local communities stay Frack-free! Our current theme here at the Hub Our Shared Environment is all about celebrating the parts of our local and global environment that we love, and standing up for them. One threat to our shared environment that particularly affects local communities here in the UK is fracking. ‘Hydraulic fracturing’, better […]

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What Parts of our Local Environment do you Love?

There are many parts of our local environment that we share and enjoy together, but sometimes take for granted. These spaces that we love are under threat from issues such as air pollution, poor waste management and loss of green spaces: our local environment needs us to stand up for it!  It starts by sharing and […]

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Take a Stand: Support Loujain

Loujain al-Hathloul is a prominent Saudi Arabian human rights defender. In 2014, she defied Saudi’s driving ban for women by attempting to drive into Saudi Arabia from the United Arab Emirates.  She was detained for 73 days by the security forces. Thanks to the work of Loujain and her fellow campaigners, the ban on women […]

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Waste Not, Want Not

Image: Woodley Wonder Works CC BY 2.0 Our theme Grub’s Up is all about making our food more sustainable.  Partly that’s about shifting away from Factory Farming to small-scale sustainable food production.  But it’s also about what we do with or food once it’s produced. Currently, around a third of all the food we produce […]

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